Hummus Deviled Eggs

Directions

1. 1
   PLACE eggs in pot and cover with cold water.
2. 2
   Bring to a boil over high heat.
3. 3
   Turn off the heat and let sit for 14 minutes.
4. 4
   Remove with a slotted spoon and run cold water over the eggs.
5. 5
   Cool eggs 10 minutes.
6. 6
   REMOVE shells when cool.
7. 7
   Cut in half and scoop out the yolk and reserve in bowl of a food processor.
8. 8
   Repeat with the remaining 5 eggs.
9. 9
   ADD, hummus, olive oil, pepper, salt to the yolks and puree in the food processor.
10. 10
    Add the relish and pulse 3-5 times to incorporate.
11. 11
    PUT the yolk mixture in a piping bag.
12. 12
    (Use a tall glass and fold the edges of the piping bag over the glass to make it easier to transfer the mixture.)
13. 13
    Pipe about a teaspoon of the mixture into each of the egg white halves and sprinkle with paprika.