Hummus Dippers

Name: Hummus Dippers
Ingredients: 1 tub (8 ounces) plain, 40-spice, or garlic hummus (try Tribe of Two Sheiks brand); 1 small garlic clove; Juice of 1/2 lemon; 1 jar (14 to 16 ounces) roasted red peppers, well drained; 8 ounces pitted good-quality green olives; 1 can (15 ounces) artichoke hearts in water, well drained; Chopped fresh flat-leaf parsley or dill; Crushed hot red pepper flakes; Lemon zest; Sliced English (seedless) cucumber (the one wrapped in plastic); Cauliflower florets; Broccoli florets; Celery sticks

13 ingredients

4 steps

Ingredients

1 tub (8 ounces) plain, 40-spice, or garlic hummus (try Tribe of Two Sheiks brand)
1 small garlic clove
Juice of 1/2 lemon
1 jar (14 to 16 ounces) roasted red peppers, well drained
8 ounces pitted good-quality green olives
1 can (15 ounces) artichoke hearts in water, well drained
Chopped fresh flat-leaf parsley or dill
Crushed hot red pepper flakes
Lemon zest
Sliced English (seedless) cucumber (the one wrapped in plastic)
Cauliflower florets
Broccoli florets
Celery sticks

Directions

1

Combine the hummus in a food processor with the garlic, a little fresh lemon juice, and your choice of roasted red peppers, olives, or artichoke hearts.
2

Process until smooth and transfer to a serving dish.
3

Garnish with your choice of any or all: parsley, dill, crushed red pepper flakes, and lemon zest.
4

Serve with your choice of sliced cucumbers, cauliflower or broccoli florets, and celery sticks.