Hummus (Hommus)

Name: Hummus (Hommus)
Ingredients: 2 (15 ounce) cans chickpeas; 1/2 cup tahini (not peanut butter, ew); 1/2 cup lemon juice; 1/4 cup extra-virgin olive oil; 2 -3 garlic cloves; 2 teaspoons cumin; 1 teaspoon oregano (or more to taste); 1/2 teaspoon black pepper; 1 teaspoon salt; fresh parsley

10 ingredients

6 steps

Ingredients

2 (15 ounce) cans chickpeas
1/2 cup tahini (not peanut butter, ew)
1/2 cup lemon juice
1/4 cup extra-virgin olive oil
2 -3 garlic cloves
2 teaspoons cumin
1 teaspoon oregano (or more to taste)
1/2 teaspoon black pepper
1 teaspoon salt
fresh parsley

Directions

1

Drain chick peas, rinse in strainer.
2

Combine chick peas, tahini, lemon juice, olive oil, and garlic in a food processor or blender and blend well.
3

Add cumin, oregano, pepper, and salt. Blend well.
4

Add water or olive oil in small increments until desired consistency is reached. It will set upon refrigeration, so make it slightly runnier than you ultimately want it.
5

Fold in fresh parsley with spatula.
6

Scrape into bowl and refrigerate for at least a few hours.