Hummus Spread
5 ingredients
2 steps
Ingredients
- 4 garlic cloves
- 1/4 cup coarsely chopped fresh parsley
- 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), undrained
- 2 tablespoons lemon juice
- 2 tablespoons tahini (sesame-seed paste)
Directions
-
1Drop garlic and parsley through food chute with food processor on, and process until minced. Add the remaining ingredients, and process until smooth.
-
2Note: Serve the remaining hummus spread as a tasty snack with baked pita bread wedges.
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