Hummus Spread

5 ingredients
2 steps

Ingredients

  • 4 garlic cloves
  • 1/4 cup coarsely chopped fresh parsley
  • 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), undrained
  • 2 tablespoons lemon juice
  • 2 tablespoons tahini (sesame-seed paste)

Directions

  1. 1
    Drop garlic and parsley through food chute with food processor on, and process until minced. Add the remaining ingredients, and process until smooth.
  2. 2
    Note: Serve the remaining hummus spread as a tasty snack with baked pita bread wedges.

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