Hummus Veggie Pockets

Directions

1. 1
   Place chick peas in food processor container fitted with steel blade; cover.
2. 2
   Process until almost smooth, scrapping down the side of container as needed.
3. 3
   Add dressing and pepper.
4. 4
   Process until smooth.
5. 5
   Fill each pita half with about 3 tablespoons hummus (chick pea mixture).
6. 6
   Sprinkle with carrot.
7. 7
   Tips: Prepare as directed, adding green or red pepper strips, sliced cucumber or zucchini, chopped tomato and shredded lettuce.
8. 8
   Serve as a dip for cut-up vegetables or bread sticks.
9. 9
   Refrigerate leftover hummus in a covered container.