Hungarian Bacon Pasta

Directions

1. 1
   Cook the bacon in a skillet over medium heat until crispy.
2. 2
   Remove the bacon to a paper towel lined plate and save the fat in a small bowl.
3. 3
   Once cooled, cut bacon into bite sized pieces and set aside.
4. 4
   Cook your pasta according to package directions.
5. 5
   When done, drain pasta and place pasta in a large sauce pan over low heat.
6. 6
   Add cottage cheese, sour cream, bacon fat (as much as desired), garlic powder, salt and pepper.
7. 7
   Turn heat up to medium and let the mixtuer cook until it thickens up (2 minutes).
8. 8
   Take the pan off of the heat, add oregano and put on plates.
9. 9
   Top with bacon pieces.