Hungarian Beef Soup

9 ingredients
8 steps

Ingredients

  • 3 pieces short ribs of beef
  • 3 carrots
  • 4 sprigs celery
  • 1 cluster fresh parsley
  • small onion
  • 1/4 head cabbage
  • 4 peppercorns
  • salt, pepper and paprika
  • 1 small potato (optional)

Directions

  1. 1
    Place ribs in 6-quart pot.
  2. 2
    Cover with water.
  3. 3
    Bring to a boil and skim.
  4. 4
    Tie parsley and celery with string to hold together and add to pot.
  5. 5
    Add remaining ingredients.
  6. 6
    Simmer gently and skim occasionally for about an hour.
  7. 7
    Simmer for 3 hours.
  8. 8
    Serve with noodles.

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