Hungarian Beef Stew

Name: Hungarian Beef Stew
Ingredients: 2 lb. stew meat; 1 onion, chopped; 2 potatoes, cubed; 2 carrots, sliced; 1 (10 oz.) pkg. frozen peas; 2 cloves garlic; 2 tsp. parsley; 1/2 c. beef broth; 2 tsp. paprika; 1 1/2 tsp. salt; 1 (16 oz.) can tomatoes; 1 green pepper, cut into strips

12 ingredients

5 steps

Ingredients

2 lb. stew meat
1 onion, chopped
2 potatoes, cubed
2 carrots, sliced
1 (10 oz.) pkg. frozen peas
2 cloves garlic
2 tsp. parsley
1/2 c. beef broth
2 tsp. paprika
1 1/2 tsp. salt
1 (16 oz.) can tomatoes
1 green pepper, cut into strips

Directions

1

Put all meat, onion, potatoes, carrots, peas, garlic, parsley and green pepper in crock-pot.
2

Mix together broth, paprika, salt and tomatoes.
3

Pour over top.
4

Stir.
5

Cover and cook on low 8 to 10 hours.

Products Matching These Ingredients

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Red Onion

NOVA 1

Serious Meat Pizza

Papa John's Salad & Produce

sage and red onion stuffing mix

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

More Recipes to Try

Elvis' Grilled Cheese Sandwich

5 ingredients

Cheddar Pennies

5 ingredients

Grandma Bachman'S Bunny Bread

6 ingredients

Rosemary Potato Wedges For The Air Fryer

4 ingredients

Lentil Stew

7 ingredients

Bread Machine Honey-Oat-Wheat Bread