Hungarian Cabbage

7 ingredients
5 steps

Ingredients

  • 1 medium head cabbage
  • 1 small onion, chopped
  • 4 slices bacon
  • 3 Tbsp. brown sugar
  • 2 Tbsp. flour
  • 1/2 c. water
  • 1/3 c. vinegar

Directions

  1. 1
    Cook cabbage 15 minutes.
  2. 2
    Cook bacon; lay aside.
  3. 3
    Cook onion in bacon drippings.
  4. 4
    Mix brown sugar, flour, water and vinegar; cook until thickened.
  5. 5
    Drain cabbage, add to mix with bacon (crumbled).

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