Hungarian Cabbage Rolls

10 ingredients
4 steps

Ingredients

  • 1 medium head cabbage
  • 3 slices bacon
  • 1 lb ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 1/2 cup chopped onion
  • 1 cup raw potato, grated
  • 1 cup cooked rice
  • 2 cups tomato juice

Directions

  1. 1
    Wilt the cabbage in hot water.
  2. 2
    Cook the bacon until crisp; chop and mix with the rest of the ingredients except for the tomato juice.
  3. 3
    Shape the meat mixture into 12 rolls, wrap in the cabbage leaves.
  4. 4
    Place in the pan the bacon was cooked in; add the tomato juice and simmer for 1 hour.

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