Hungarian Holuska

7 ingredients
3 steps

Ingredients

  • 1 medium head cabbage, grated
  • 1/2 c. oil
  • 1 medium onion, chopped
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 c. water
  • 8 oz. wide noodles, broken into small squares

Directions

  1. 1
    In a large frying pan, saute the onion in oil until golden. Add cabbage, water, onion, salt and pepper. Cover and let simmer until cabbage is tender, 15 minutes.
  2. 2
    Add water until tender, if needed. Cook noodles. Drain and add to cabbage.
  3. 3
    Mix well and fry 10 to 15 minutes more.

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