Hungarian Meat Roll

Name: Hungarian Meat Roll
Ingredients: 2 beaten eggs; 3/4 c. bread crumbs; 1/2 c. tomato juice; 1/2 tsp. dried oregano; 1/4 tsp. salt; 1/4 tsp. pepper; 1 clove garlic, minced; 2 lb. lean ground beef; 8 to 10 slices boiled ham, thinly sliced; 16 oz. shredded Mozzarella cheese, divided

10 ingredients

7 steps

Ingredients

2 beaten eggs
3/4 c. bread crumbs
1/2 c. tomato juice
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
2 lb. lean ground beef
8 to 10 slices boiled ham, thinly sliced
16 oz. shredded Mozzarella cheese, divided

Directions

1

Combine eggs, bread, juice, seasonings and garlic to ground beef.
2

Prepare foil (13 x 10) and spread ground beef mixture within about an inch of the foil.
3

Arrange ham in the middle and sprinkle half the cheese over it.
4

Beginning with the short end, roll the meat, lifting the foil as you go and seal the edges of the meat on all sides.
5

Discard foil.
6

Bake in a 13 x 9 baking dish at 350° for one hour.
7

Add remaining cheese on top for an additional fifteen minutes.