Hungarian Nut Roll (Kolache)

Name: Hungarian Nut Roll (Kolache)
Ingredients: Ingredients; 6 to 6 1/2 cups sifted flour; 3/4 teaspoon salt; 6 tablespoon sugar; 2 yeast cakes or 2 packages dry yeast; 1/2 cup warm milk; 1 cup sour cream; 2 sticks butter or margarine, melted or very soft; 3 eggs, beaten; NUT FILLING:; 1 to 2 pounds ground nuts; (about 1 1/2 pounds walnuts or 3/4 poundspecans); 2 1/2 cups sugar; 2 sticks butter or margarine melted; 2 eggs; 1 large apple grated; 1/2 teaspoon cinnamon

17 ingredients

1 steps

Ingredients

Ingredients
6 to 6 1/2 cups sifted flour
3/4 teaspoon salt
6 tablespoon sugar
2 yeast cakes or 2 packages dry yeast
1/2 cup warm milk
1 cup sour cream
2 sticks butter or margarine, melted or very soft
3 eggs, beaten
NUT FILLING:
1 to 2 pounds ground nuts
(about 1 1/2 pounds walnuts or 3/4 poundspecans)
2 1/2 cups sugar
2 sticks butter or margarine melted
2 eggs
1 large apple grated
1/2 teaspoon cinnamon

Directions

1

{"0":"NUT FILLING PREPARATION:","1":"Combine all ingredients except the butter.","2":"Now that you have done that, add the meltedbutter and mix well.","3":"Heat in large saucepan until the ingredients blend well and thicken slightly.","4":"Spread on rolled dough after the mixture has cooled.","5":"This makes more filling than needed for the abovenut rolls.","6":"You can freeze any extra and use as a topping for an apple pie or","7":"coffee cake recipes and baked apples.","9":"DOUGH PREPARATION","10":"Dissolve yeast in milk.","11":"Combine the rest of the ingredients;","12":"add yeast and milk mixture, blending very well.","13":"Divide dough into four parts depending on length of nut roll","14":"Roll about 1\/4 inch thick, spread with nut filling (recipe above) and roll up jelly roll fashion.","15":"Let rise for 1 hour or until doubled in size.","16":"Bake in 350 degree oven for 30 to 40 minutes.","17":"Makes four large or six medium rolls.","18":"You can freeze the rest or give to friends."}