Hungarian Onions

Directions

1. 1
   Melt the butter in a skillet and toss in the onions. cover and cook over low heat for 10 minutes.
2. 2
   Uncover, raise heat a bit and saute for 10 to 12 minutes until golden.
3. 3
   Add the paprika.
4. 4
   Stir over lowest heat for a minute or two until the paprika has lost its raw taste.