Hungarian Pastry

9 ingredients
8 steps

Ingredients

  • 2 eggs, separated
  • 1 1/4 stick butter or margarine
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 1/2 c. flour
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1 small jar of jam (any flavor you choose)
  • 3/4 c. chopped nuts

Directions

  1. 1
    Beat 2 egg whites.
  2. 2
    Set aside.
  3. 3
    Cream butter and sugar, add vanilla and 2 egg yolks one at a time.
  4. 4
    Sift flour, baking powder and soda; add to creamed mixture a little at a time.
  5. 5
    Spread on 9 x 13 inch cookie sheet with sides.
  6. 6
    Spread jam on crust.
  7. 7
    Add 1/2 cup chopped nuts, and then put beaten egg whites on top. Sprinkle with remaining 1/4 cup chopped nuts.
  8. 8
    Bake at 350° for 20 - 25 minutes.

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