Hungarian Pastry

Directions

1. 1
   Cream butter/margarine and sugar.
2. 2
   Add vanilla and egg yolks.
3. 3
   Cream together well.
4. 4
   Add sifted flour with soda and baking powder.
5. 5
   Mix well.
6. 6
   Then pat dough out onto cookie sheet with sides or a large shallow pan.
7. 7
   Spread with jam and 1/2 cup ground nuts.
8. 8
   Then over that spread the well beaten egg whites.
9. 9
   Then sprinkle the other half of ground nuts to which 2 tablespoons of sugar have been added.
10. 10
    Bake 1/2 hour at 325 degrees Fahrenheit.
11. 11
    Layers are:
12. 12
    Dough.
13. 13
    Jam.
14. 14
    Nuts.
15. 15
    Egg whites.
16. 16
    Nuts with sugar.
17. 17
    When cool, cut into 2 inch squares.