Hungarian Pepper Dish

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. oil
  • 1 medium onion, peeled, sliced, separate into rings
  • 1 lb. green peppers, cleaned, sliced
  • 3/4 lb. tomatoes, peeled, quartered
  • 1/2 tsp. sugar
  • 2 tsp. Hungarian sweet paprika
  • dash of cayenne pepper
  • salt and pepper

Directions

  1. 1
    Heat oil in heavy skillet.
  2. 2
    Add onion; cook over moderate heat until wilted.
  3. 3
    Add green peppers; cook until crisp tender.
  4. 4
    Add remaining ingredients; cook covered over low heat 10 minutes, stirring occasionally.
  5. 5
    Taste for seasoning.
  6. 6
    Serve in vegetable dishes.
  7. 7
    Yields 4 servings.

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