Hungarian Potatoes

8 ingredients
4 steps

Ingredients

  • 8 medium potatoes, boiled, sliced thin, peeled
  • 4 boiled eggs, grated
  • 1/2 c. butter, melted
  • 1 c. sour cream
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. bread crumbs
  • paprika

Directions

  1. 1
    Mix butter, sour cream, salt and pepper (much easier to mix and pour if warm) and layer in this order in buttered pan:
  2. 2
    potatoes, eggs, sour cream mixture and bread crumbs; repeat layers.
  3. 3
    Top with bread crumbs and paprika.
  4. 4
    Bake at 350° for 25 to 30 minutes.

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