Hungarian Spatzle

Directions

1. 1
   Whisk together the flour, milk,eggs, 1tbsp butter, salt& nutmeg if using, Blend until the batter is smooth (use your blender).
2. 2
   Let the batter rest for 30 minutes.
3. 3
   Set a colander over a pot of boiling water.
4. 4
   Put half the batter into the colander and with a wooden spoon push the batter through the colander and into the boiling water.
5. 5
   The size of the spatzle depends on how fast you push it through the colander.
6. 6
   Reduce heat, cover and simmer for 8 minutes.
7. 7
   Transfer the spatzle to a heated bowl, cook remaining half.
8. 8
   Toss with remaining butter.
9. 9
   Season, Serve.