Hungarian Squares

Directions

1. 1
   Mix dry ingredients; cut in margarine as for pie crust.
2. 2
   Add beaten eggs and vanilla.
3. 3
   Mix well and press into bottom and sides of 11 x 17-inch pan.
4. 4
   Spread fruit filling on top.
5. 5
   Save enough of dough to make crumb topping.
6. 6
   Sprinkle with powdered sugar while warm.
7. 7
   Good with ice cream.
8. 8
   Bake at 350° for 35 minutes.