Hungarian Stew

5 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 1 Tbsp. vegetable oil
  • 1 large bell pepper, chopped
  • 2 1/2 c. chunk tomatoes
  • 1 lb. kielbasa, cut in 1/3-inch slices

Directions

  1. 1
    Saute onions in oil.
  2. 2
    Add peppers; saute 1 minute.
  3. 3
    Add tomatoes and meat.
  4. 4
    Cover stew for 15 minutes.
  5. 5
    Can be made a day ahead and reheated.

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