Hungarian Stew

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. beef stew, cut into bite-size
  • 2 Tbsp. or more paprika
  • 2 large onions
  • 2 to 3 Tbsp. bacon fat or oil
  • salt and pepper

Directions

  1. 1
    Heat fat or oil to smoking hot.
  2. 2
    Add onions, stirring until they turn transparent.
  3. 3
    Add meat, stirring until just changed to white.
  4. 4
    Add paprika.
  5. 5
    Cover with water and simmer until tender, about 1 1/2 hours.

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