Hungarian Torte Cake

Directions

1. 1
   Separate eggs. Beat whites separately until stiff.
2. 2
   Beat sugar and yolks until fluffy.
3. 3
   Add flour and baking powder.
4. 4
   Fold in by hand the walnuts (pecans) and vanilla.
5. 5
   Add to egg whites and fold.
6. 6
   Grease 3 round cake pans.
7. 7
   Bake at 375° for 20 minutes. Allow to cool.
8. 8
   Ice with a good chocolate icing between layers.