Hungarian Twists

10 ingredients
5 steps

Ingredients

  • 3/4 Cup sugar
  • 4 Cup flour
  • 1 Cup oleo
  • 4 tsp. baking powder
  • 1 tsp. lemon extract
  • pinch of baking soda
  • 3 eggs
  • 1/2 pint sour cream
  • 1 lb. ground walnuts
  • 1/2 Cup sugar

Directions

  1. 1
    Mix together 3/4 Cup sugar, flour, oleo, baking powder, baking soda and lemon extract.
  2. 2
    Add eggs and sour cream.
  3. 3
    Mix all ingredients well.
  4. 4
    refrigerate-3 hours or overnight.
  5. 5
    If you feel that the dough may be too sticky for you to handle, you may add up to 1/4 Cup more flour.

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