Hungarian Venison Stew

Ingredients

• 1/4 cup all-purpose flour
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 2 pounds venison, cut into 1-inch cubes
• 2 tablespoons butter
• 2 cups chopped onion
• 2 teaspoons minced garlic
• 2 cups dry white wine or fruity red wine
• 2 tablespoons sugar
• 1 tablespoon sweet Hungarian paprika
• 1 teaspoon ground red pepper
• 8 juniper berries
• 2 whole allspice berries
• 1 bay leaf