Hungi-Gungi

7 ingredients
2 steps

Ingredients

  • 6-7 oz. macaroni (elbow) cooked
  • 1 8 oz. can tomato sauce
  • 1 28 oz. can diced, peeled tomatoes with juice
  • 1 lb. ground beef
  • 1 large yellow onion, diced
  • 1 large green pepper, diced
  • grated Parmesan cheese

Directions

  1. 1
    Panbroil meat, onion, and green pepper.
  2. 2
    Cook macaroni per pkg. instructions. Combine meat, macaroni, tomatoes and sauce. Heat together. Sprinkle on Parmesan cheese if you like.

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