Hungry Caterpillar Cake

Name: Hungry Caterpillar Cake
Ingredients: 250g block PHILADELPHIA Cream Cheese, softened; 1/4 cup caster sugar; 1/2 teaspoon vanilla essence; 2 teaspoons gelatine, dissolved in 30 ml water; 125ml cream, lightly whipped; 12 iced donuts; licorice; chocolate biscuits; strawberry jubes; chocolate bits; 50g chocolate, melted; candles

12 ingredients

8 steps

Ingredients

250g block PHILADELPHIA Cream Cheese, softened
1/4 cup caster sugar
1/2 teaspoon vanilla essence
2 teaspoons gelatine, dissolved in 30 ml water
125ml cream, lightly whipped
12 iced donuts
licorice
chocolate biscuits
strawberry jubes
chocolate bits
50g chocolate, melted
candles

Directions

1

Beat the Philly* with an electric mixer until smooth.
2

Add the sugar, vanilla and gelatine mixture, beat for a further 2 minutes or until the sugar is dissolved.
3

Stir through the whipped cream.
4

Sandwich the donuts together with a generous spoonful of Philly* mixture, finishing with 2 donut halves to form a tapered tail.
5

Push in pieces of chocolate biscuit to make the feet, and add on small pieces of liquorice for claws.
6

Glue on the choc bits with melted chocolate to make the eyes and eyelashes, trim the strawberry jubes with scissors to form the tongue and lips.
7

Refrigerate to set the Philly*.
8

Add the required number of candles and happy birthday plaque.