Hunt Breakfast Grits

Directions

1. 1
   Pre heat oven to 350*. Butter a 1 quart casserole.
2. 2
   In a saucepan bring the water, butter, pepper, mustard, salt and worcestershire to a boil.
3. 3
   Slowly stir in grits.
4. 4
   Lower the heat; cook uncovered for 15 minutes or until thickened.
5. 5
   Remove from the heat and stir in 1 1/2 cups of the cheese. Stir until cheese is melted.
6. 6
   In a medium bowl beat the egg and egg whites for 3 minutes or until light yellow and thickened. Whisk egg mixture into the grits, then cool slightly.
7. 7
   Spoon grits into the buttered casserole and top with the remaining 1/2 cup of cheese.
8. 8
   Cover loosely with foil and bake for 30 minutes. Uncover and bake 15 minutes more or until puffy.
9. 9
   Reset the oven to broil and broil until golden brown.