Hunter'S Casserole

3 ingredients
2 steps

Ingredients

  • 2 lb. beef stew meat, trimmed of fat
  • 1 can undiluted French onion soup
  • 1 can undiluted cream of mushroom soup

Directions

  1. 1
    Just dump all the ingredients together in a casserole dish and bake at 325° for about 2 1/2 hours.
  2. 2
    (Meat will be very tender.) Serve over rice.

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