Hunter'S Delight

Directions

1. 1
   The day before you are ready to serve, cut venison into 2 or 3-inch strips.
2. 2
   Place in marinating container and cover with soy sauce.
3. 3
   Next day, take strips of meat, wrap with bacon and secure with round toothpick.
4. 4
   Cook on charcoal grill until done.
5. 5
   Don't overcook.
6. 6
   This is very good for a party food.