Hunter'S Delight

Name: Hunter'S Delight
Ingredients: 1/2 lb bacon, diced; 2 1/2 lbs red potatoes, thinly sliced; 2 medium onions, sliced; 1 1/2 lbs venison steak, boneless and cubed; 2 (14 3/4 ounce) cans cream-style corn; 3 tablespoons Worcestershire sauce; 1 teaspoon sugar; 1/2 teaspoon seasoning salt

8 ingredients

5 steps

Ingredients

1/2 lb bacon, diced
2 1/2 lbs red potatoes, thinly sliced
2 medium onions, sliced
1 1/2 lbs venison steak, boneless and cubed
2 (14 3/4 ounce) cans cream-style corn
3 tablespoons Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon seasoning salt

Directions

1

In large skillet, cook bacon over medium heat until crisp; drain.
2

Place potatoes and onions in a 5 quart slow cooker.
3

Top with venison and bacon.
4

Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top.
5

Cover and cook on low fo r6-8 hours or until meat and potatoes are tender.