Hunter'S Eggs

Name: Hunter'S Eggs
Ingredients: 1/4 cup butter; 2 small onions, finely chopped; 8 chicken livers, cleaned and chopped; 1 pinch salt and pepper; 2 medium tomatoes, blanched,peeled and sliced; 4 eggs; 4 slices hot toast

7 ingredients

9 steps

Ingredients

1/4 cup butter
2 small onions, finely chopped
8 chicken livers, cleaned and chopped
1 pinch salt and pepper
2 medium tomatoes, blanched,peeled and sliced
4 eggs
4 slices hot toast

Directions

1

In a non stick fry pan, heat 2 tablespoons of butter.
2

Saute the onions, livers and a pinch each of salt and pepper, stirring occasionally for 5 to 7 minutes.
3

Set aside.
4

Meanwhile, melt the remaining butter in fry pan and lightly saute tomato slices (about 1 minute on each side).
5

Remove and keep warm.
6

Reduce heat to low.
7

Break eggs into pan, and fry for about 4 minutes.
8

Spread chicken liver mixture over the toast slices, top with a tomato slice and a fried egg and serve immediately.
9

What's Cooking.