Hunter'S Stew

Directions

1. 1
   Melt margarine in a 14-inch Dutch oven.
2. 2
   Brown meat and season to
3. 3
   taste.
4. 4
   Cut
5. 5
   vegetables into bite-sized pieces and add to meat.
6. 6
   Add 1 can cream of chicken soup, 1 can cream of mushroom soup, rice, corn and mushrooms.
7. 7
   Add the other 2 cans of soup
8. 8
   and enough water to fill Dutch oven.
9. 9
   Cook for 1 1/2 hours with
10. 10
    12 coals
11. 11
    on
12. 12
    top
13. 13
    and
14. 14
    14
15. 15
    coals
16. 16
    on the bottom. Replenish coals if necessary.