Hunter Spuds

6 ingredients
7 steps

Ingredients

  • 3 medium peeled Russet potatoes
  • 1 large onion
  • 1/2 lb. bacon
  • salt and pepper
  • water
  • catsup

Directions

  1. 1
    Slice potatoes 1/4-inch thick.
  2. 2
    Chop onion.
  3. 3
    Place in large pot and fill with water to cover.
  4. 4
    Cook until tender.
  5. 5
    Dice bacon and fry until desired doneness.
  6. 6
    Mix bacon and grease into pot with potato onion mixture.
  7. 7
    Mix lightly so potatoes will not mush. Serve with catsup.

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