Hunter Stew

Directions

1. 1
   Wash and cut squirrel in pieces as you would to fry.
2. 2
   Place in large pan with 3 or 4 gallons of water.
3. 3
   Put squirrel, bacon, pepper, salt and beans.
4. 4
   Let cook until squirrel is tender.
5. 5
   Add potatoes and 1 stick of butter.
6. 6
   Cut the ears of corn in half and add them.
7. 7
   Let all cook together but not to pieces.
8. 8
   Serve with hot corn bread sticks.