Hunters Pheasant

Directions

1. 1
   Preheat oven, 350F.
2. 2
   In ovenproof pan fry pieces of pheasant til lightly golden.
3. 3
   Add onion, carrot and celery and fry a couple of min.
4. 4
   Cover with stock and season generously, add bouquet garni, and bake oven about 1hr 20min.
5. 5
   Remove pheasant and keep warm.
6. 6
   Add arrowroot, mixed w/little water, jelly and bring to boil, stir til thickens.
7. 7
   Return pheasant to sauce and; serve w/mashed potato and red cabbage.