Hunters Stew

Ingredients

• 1 1/2 lb. deer, cut into 2-inch cubes*
• 1 Tbsp. margarine or oil
• 1 minced clove garlic
• 1 chopped onion
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 tsp. monosodium glutamate
• 1 (8 oz.) can tomato sauce
• 1 c. water
• 1 c. mushroom soup
• 1/4 tsp. basil
• 1/4 tsp. thyme
• bay leaf
• 1/2 c. ketchup
• 4 carrots, cut into chunks
• 2 stalks celery, cut up
• 4 potatoes, cut in pieces