Huntington Chocolate Cake

7 ingredients
7 steps

Ingredients

  • 2 oz. unsweetened chocolate
  • 1/2 c. shortening
  • 1 tsp. vanilla
  • 1 c. self-rising flour
  • 1 c. sugar
  • 1/2 c. milk
  • 2 eggs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter an 8 x 8-inch pan.
  3. 3
    In small saucepan, over low heat, melt together chocolate and shortening. Remove from heat, let cool slightly and stir in vanilla.
  4. 4
    In a small bowl, combine flour and sugar; mix well.
  5. 5
    Add flour-sugar mixture and milk to chocolate mixture alternately.
  6. 6
    Beat in eggs, one at a time; mixing until well combined.
  7. 7
    Spread in pan and bake for about 35 to 40 minutes or until toothpick inserted in center comes out clean.

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