Huntsman's Jam

6 ingredients
10 steps

Ingredients

  • 1 lb elderberry, stripped from the stalk
  • 1 lb blackberry
  • 5 apples, cored, peeled and sliced
  • 1 lemon, juice and zest of
  • 2 lbs sugar
  • 1 -2 clove

Directions

  1. 1
    Wash all your fruit, especially berries picked from the garden or hedgerow.
  2. 2
    Carefully, using a fork,strip the Elderberries from the stalk into a bowl to prevent them from going everywhere.
  3. 3
    Zest and juice the lemon.
  4. 4
    Core and peel and slice the apples.
  5. 5
    Put the berries, zest ands juice in a good pan and crush them together to break the berries.
  6. 6
    Stir in the sugar and fling in the sliced apples.
  7. 7
    Bring slowly to the boil and continue at boiling as slowly as possible stirring fom time to time.
  8. 8
    Skim the froth off as the jam boils until you reach setting point and then take from the heat.
  9. 9
    Boil some water and sterilise your jars with it and mind your fingers.
  10. 10
    Carefully pour or ladle your jam into the jars seal, label and then have a nice cup of tea with some of your jam on toast or scones as is to your liking.

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