Hurricane Chocolate Muffins

10 ingredients
6 steps

Ingredients

  • 1 cup flour
  • 12 cup sugar
  • 14 cup cocoa
  • 18 teaspoon baking soda
  • 1 teaspoon baking powder
  • 12 cup milk
  • 1 teaspoon vanilla essence
  • 1 egg
  • 14 cup oil
  • 14 cup chocolate chips

Directions

  1. 1
    Preheat oven to 350 F 180 C.
  2. 2
    Mix all dry ingredients.
  3. 3
    Mix all wet ingredients.
  4. 4
    Combine the two, but do not over mix, just bring together.
  5. 5
    Divide the mixture into 6 lined muffin tins.
  6. 6
    Bake at 350 F 180 C for 15 minutes or until a toothpick comes out clean.

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