Hurricane Pasta

Name: Hurricane Pasta
Ingredients: 1 lb rigatoni pasta; 1 (28 ounce) can italian whole tomatoes; 1 (28 ounce) can crushed tomatoes; 2 (20 ounce) cans cannellini beans, drained; 1 cup pecorino romano cheese, grated; 1/4 cup pecorino romano cheese (to garnish); garlic salt

7 ingredients

9 steps

Ingredients

1 lb rigatoni pasta
1 (28 ounce) can italian whole tomatoes
1 (28 ounce) can crushed tomatoes
2 (20 ounce) cans cannellini beans, drained
1 cup pecorino romano cheese, grated
1/4 cup pecorino romano cheese (to garnish)
garlic salt

Directions

1

Open cans of tomatoes and pour into large skillet. Cut up whole tomatoes with knife, releasing juices.
2

Sprinkle with garlic salt.
3

Simmer for 15 minutes.
4

Add drained beans.
5

Boil pasta water and add pasta.
6

Cook acording to package directions
7

Add cheese to sauce & stir, simmer till pasta is done.
8

Drain and add to sauce
9

Sprinkle with extra cheese.