Hurry-Up Cheese Buns

Name: Hurry-Up Cheese Buns
Ingredients: 1 package yeast, active dry; 2 cups flour, all-purpose; 1 jars cheddar cheese, very old, sharp; 1/2 cup water; 1/4 cup vegetable shortening; 2 tablespoons sugar; 1/2 teaspoon salt; 1 each eggs beaten

8 ingredients

10 steps

Ingredients

1 package yeast, active dry
2 cups flour, all-purpose
1 jars cheddar cheese, very old, sharp
1/2 cup water
1/4 cup vegetable shortening
2 tablespoons sugar
1/2 teaspoon salt
1 each eggs beaten

Directions

1

Combine yeast and 1 cup flour in a medium mixing bowl; set aside.
2

Combine cheese spread, water, shortening, sugar, and salt in a small saucepan; heat to 105 to 115 degrees, stirring constantly.
3

Add cheese mixture and egg to yeast mixture; beat 1/2 minute at low speed of an electric mixer, scraping sides of bowl.
4

Beat 3 minutes at high speed.
5

Stir in remaining 1 cup flour.
6

Turn dough out onto a lightly floured surface, and knead 1 to 2 minutes.
7

Shape dough into 12 balls.
8

Place in well-greased muffin pans.
9

Cover and let rise in a warm place (85 degrees), free from drafts, 1 1/2 hours or until doubled in bulk.
10

Bake at 350F (180C).