Hurry Up Lasagna
6 ingredients
11 steps
Ingredients
- 1 (48 ounce) jar spaghetti sauce
- 1 (16 ounce) package spaghetti noodles, uncooked
- 20 ounces ricotta cheese
- 1 cup fresh parsley
- 4 ounces pepperoni, sliced
- 36 ounces Italian cheese blend, shredded, divided
Directions
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1Spread 1 cup sauce in bottom of a 9x13 inch baking pan.
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2Carefully place 1/3 uncooked spaghetti noodles over sauce, making sure to coat spaghetti with sauce.
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3Combine the ricotta cheese and parsley.
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4Layer 2 cups ricotta mixture, 1/2 the pepperoni, 1 cup sauce and 1 cup cheese.
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5Top with remaining spaghetti noodles , 2 cups ricotta mixture, pepperoni, sauce and 1 cup cheese.
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6Top with remaining spaghetti and sauce, making sure sauce completely covers noodles.
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7Cover with foil.
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8Bake 375 degrees for 1 hour.
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9Uncover and bake 5 minutes longer.
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10Sprinkle with remaining cheese.
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11Let stand 10 minutes before serving.
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