Hurry Up Lasagna

6 ingredients
11 steps

Ingredients

  • 1 (48 ounce) jar spaghetti sauce
  • 1 (16 ounce) package spaghetti noodles, uncooked
  • 20 ounces ricotta cheese
  • 1 cup fresh parsley
  • 4 ounces pepperoni, sliced
  • 36 ounces Italian cheese blend, shredded, divided

Directions

  1. 1
    Spread 1 cup sauce in bottom of a 9x13 inch baking pan.
  2. 2
    Carefully place 1/3 uncooked spaghetti noodles over sauce, making sure to coat spaghetti with sauce.
  3. 3
    Combine the ricotta cheese and parsley.
  4. 4
    Layer 2 cups ricotta mixture, 1/2 the pepperoni, 1 cup sauce and 1 cup cheese.
  5. 5
    Top with remaining spaghetti noodles , 2 cups ricotta mixture, pepperoni, sauce and 1 cup cheese.
  6. 6
    Top with remaining spaghetti and sauce, making sure sauce completely covers noodles.
  7. 7
    Cover with foil.
  8. 8
    Bake 375 degrees for 1 hour.
  9. 9
    Uncover and bake 5 minutes longer.
  10. 10
    Sprinkle with remaining cheese.
  11. 11
    Let stand 10 minutes before serving.

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