Hurry Up Pie

Directions

1. 1
   Melt margarine in 12 x 8-inch pan in moderate oven.
2. 2
   Mix sugar, flour, milk, baking powder and salt.
3. 3
   Pour mixture into melted margarine.
4. 4
   Stir lightly.
5. 5
   Into this pour 1 quart of fruit (peaches, apples, apricots or berries, juice and all).
6. 6
   Distribute evenly, then bake at 350° until crust forms on top and browns, about 30 minutes.
7. 7
   Spoon or cut out.
8. 8
   Serve with table cream, ice cream or whipped cream, if desired.
9. 9
   Best served warm.