Hurry Up Pie

6 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 (10 oz.) can Cool Whip
  • 1 large can crushed pineapple
  • 1 c. chopped pecans
  • 1/3 c. lemon juice
  • 4 (9-inch) graham cracker crusts

Directions

  1. 1
    Stir lemon juice in milk until thick.
  2. 2
    Add pineapple, nuts and Cool Whip.
  3. 3
    Mix thoroughly.
  4. 4
    Pour into crust.
  5. 5
    Refrigerate several hours.

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