Hush Puppies

Directions

1. 1
   Combine cornmeal, flour, baking powder, baking soda and salt in medium size bowl.
2. 2
   Stir in egg, onion and cayenne pepper.
3. 3
   Add buttermilk; beat well.
4. 4
   Heat lard in heavy frypan until hot, about 375°.
5. 5
   Drop rounded teaspoonfuls of batter into hot fat.
6. 6
   Fry until golden brown, turning once.
7. 7
   Drain on paper towels.
8. 8
   Wrap hush puppies in heavy foil; place in warm oven (250°) until ready to serve.
9. 9
   Makes 4 dozen.