Hussarde Sauce

Directions

1. 1
   In a saucepan, over medium heat, add the oil.
2. 2
   When the oil is hot, add the shallots, anchovy and garlic.
3. 3
   Saute for 1 minute.
4. 4
   Add the ham and mustard.
5. 5
   Continue to saute for 1 minute.
6. 6
   Add the demi-glace.
7. 7
   Bring the liquid to a boil, reduce the heat to medium-low and simmer for 4 minutes.
8. 8
   Remove from the heat and serve.