Hyderabadi Mutton Biryani

Directions

1. 1
   {"0":"PROCESS","2":"Soak rice for 1\/2 hour in water and drain","3":"Boil rice with salt until it 50% tender, spread on a board tray","4":"Heat ghee 2 tbsp in a pan and add 2 slice onion and fry crispy brown, keep aside","5":"Boil mutton with salt and 2 cups water","6":"Again heat 1 cup ghee and add slice onions , lightly fry, add ginger and garlic paste, fry for few seconds","7":"Add red chilli powder, coriander powder and tomatoes , add mutton pieces and cook until the mutton become deep brown in colour","8":"Add curd and half proportion of roasted powder and nutmeg powder, cook for 5 minutes, keep a thick gravy","9":"In a heavy bottom pan or handi, keep mutton with gravy","10":"Add rice, ghee and remaining roasted powder","11":"Add fried onion and saffron milk and mint","12":"Make a dough with flour and give a long pipe shape","13":"Cover the biryani pan or handi and sill the joinit of led and pan with the pipe","14":"Heat a tawa and keep the handi for 25 minutes"}