I-Scream Cones

6 ingredients
10 steps

Ingredients

  • 12 cups popped popcorn
  • 1 1/2 cups salted peanuts*
  • 1/4 cup Land O Lakes Butter
  • 1 (10-ounce) bag miniature marshmallows
  • 12 chocolate-dipped or plain ice cream cones
  • Decorator sprinkles, jimmies, etc.

Directions

  1. 1
    Combine popcorn and peanuts in large bowl; set aside.
  2. 2
    Place butter in medium microwave-safe bowl.
  3. 3
    Microwave 30-45 seconds or until melted.
  4. 4
    Add marshmallows; toss to coat marshmallows with butter.
  5. 5
    Microwave, stirring every 30 seconds, 2-3 minutes or until marshmallows are completely melted and mixture is blended.
  6. 6
    Spoon over popcorn and peanuts; stir until well coated.
  7. 7
    Place decorator sprinkles in shallow bowl.
  8. 8
    With buttered hands, shape 1 cup mixture into a ball; roll in sprinkles.
  9. 9
    Press coated ball into ice cream cone.
  10. 10
    Repeat with remaining mixture.

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