I-Scream Cones
6 ingredients
10 steps
Ingredients
- 12 cups popped popcorn
- 1 1/2 cups salted peanuts*
- 1/4 cup Land O Lakes Butter
- 1 (10-ounce) bag miniature marshmallows
- 12 chocolate-dipped or plain ice cream cones
- Decorator sprinkles, jimmies, etc.
Directions
-
1Combine popcorn and peanuts in large bowl; set aside.
-
2Place butter in medium microwave-safe bowl.
-
3Microwave 30-45 seconds or until melted.
-
4Add marshmallows; toss to coat marshmallows with butter.
-
5Microwave, stirring every 30 seconds, 2-3 minutes or until marshmallows are completely melted and mixture is blended.
-
6Spoon over popcorn and peanuts; stir until well coated.
-
7Place decorator sprinkles in shallow bowl.
-
8With buttered hands, shape 1 cup mixture into a ball; roll in sprinkles.
-
9Press coated ball into ice cream cone.
-
10Repeat with remaining mixture.
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