Ice Box Cake

8 ingredients
4 steps

Ingredients

  • 1 lb. miniature marshmallows
  • 1 can Eagle Brand milk
  • 2 packs of graham cracker crumbs
  • 1 package vanilla wafer crumbs
  • 1 can evaporated milk
  • 2 lbs. pecans
  • 1/2 lb. butter
  • 1 C. white raisins

Directions

  1. 1
    In double boiler melt butter, marshmallows, and Eagle Brand milk.
  2. 2
    In large pan mix cracker crumbs and raisins with 1 can of evaporated milk.
  3. 3
    Pour melted ingredients over dry ingredients and add nuts.
  4. 4
    Mix all ingredients well.

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